Programme - Silvercrest SBB 850 A1 Operating Instructions Manual

Level of browning (or Rapid modus)
Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button
arrow is located above the desired browning level.
For the Programmes 1 - 4 you can, through repea-
ted pressing of the Browning Level button
activate the Rapid modus to shorten the baking pro-
cess. Press the Browning Level button
repeatedly until the arrow appears over "Rapid". A
browning level cannot be selected with the
programmes 6, 7 and 11.
▼ ▲
Timer
Time-delayed baking.
Note:
Time-delayed baking cannot be arranged with

Programme 11.

Operation indicator lamp
The operation indicator lamp
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp first glows when the programme itself
starts, not when the timer is activated.
Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould
Note:
The default setting when switching the appliance on
is 1250 g. You cannot adjust the bread weight with
the Programmes 6, 7, 11 and 12.
repeatedly, until the
,
indicates with its
.
Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display
and the corresponding baking time.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will conti-
nue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop
signal tone sounds.
Viewing window
You can observe the baking process through the
window .
Programme
Select the desired programme with the button Pro-
gramme selection
number is shown in the display
are dependant on the selected Programme combi-
nations. See the chapter "Programme sequence".
Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
- 70 -
appears the Programme number
until an extended
. The corresponding programme
. The baking times
.