Programme Sequence - Silvercrest SBB 850 C1 Operating Instructions Manual

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Programme sequence

Pro-
gramme
Browning level
Size
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours)
02:58
Preheating (min)
15
Kneading 1 (min)
12
Rising 1 (min)
25
2
Kneading 2 (min)
3A*
5
Rising 2 (min)
30
Beeps to indicate
kneading hooks can
RMV
be removed.
Rising 3 (min)
30
Baking (min)
56
Keep warm time (min)
60
Add the ingredients
02:01
(remaining hours)
Presetting the time
15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
60 
GB
1. Regular
Light
Medium
Dark
03:05
03:15
02:14
15
20
N/A
13
13
12
25
25
10
2
2
2
5A
5A
1A
5
5
5
30
30
18
RMV
RMV
RMV
30
30
30
60
65
56
60
60
60
02:05
02:10
01:49
15 hrs
15 hrs
15 hrs
Rapid
02:20
02:25
03:13
N/A
N/A
10
13
13
12
10
10
20
2
2
2
2A
2A
3A*
5
5
8
18
18
43
RMV
RMV
RMV
30
30
35
60
65
60
60
60
60
01:53
01:58
02:26
15 hrs
15 hrs
15 hrs
2. French
Light
Medium
Dark
0 3:18
03:25
02:18
10
15
N/A
12
15
12
20
20
10
2
2
2
5A
5A
1A
8
8
5
41
35
18
RMV
RMV
RMV
35
35
30
65
70
60
60
60
60
02:29
02:28
01:53
15 hrs
15 hrs
15 hrs
will be displayed at
SBB 850 C1
Rapid
0 2:25
0 2:30
N/A
N/A
13
13
10
10
2
2
2A
2A
5
5
18
18
RMV
RMV
30
30
65
70
60
60
0 1:58
0 2:03
15 hrs
15 hrs

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