Convection Bake Element - KitchenAid JOB AID 4317282 Technical Education

WARNING
Electrical Shock Hazard
Disconnect the electrical supply from the
unit before servicing.
Failure to do so could result in death or
electrical shock.
TEST PROCEDURE
Refer to page 2-18 for the procedure for ser-
vicing the convection bake element.
1. Disconnect power from the range.
2. Set the ohmmeter to the R x 1 scale.
3. Disconnect the wires from the convection
bake element terminals.
4. Touch the ohmmeter test leads to the
convection bake element terminals. The
ohmmeter should indicate 28 to 35 Ω.
ELECTRONIC RANGE
CONTROL
P5-1
P5-2
P5-5
DOUBLE LINE
BREAK RELAY

CONVECTION BAKE ELEMENT

CONV-1600W
Y
BAKE-2000W
R
BROIL-3000W
BU
R
R
Disconnect This
Red Wire
Resistance Test (At The Electronic
Range Control)
NOTE: To test the convection bake element at
the electronic range control, perform the fol-
lowing steps (see page 2-4 for removing the
top access panel).
1. Disconnect power from the range.
2. Set the ohmmeter to the R x 1 scale.
3. Disconnect the P5-1 (yellow) wire and the
red wire that is on the common side of the
double line break relay (refer to the sche-
matic) on the electronic range control.
4. Touch the ohmmeter test leads to the
yellow and red wires. The ohmmeter should
indicate 28 to 35 Ω.
OVEN SHUTDOWN
THERMAL FUSE
NON-RESETTABLE
3-7