Daily Customer Maintenance - VKI Technologies CAFFÈ MIO Operation & Service Manual

D a i l y C u s t o m e r M a i n t e n a n c e
Print or make copies of this section to use as a checklist for daily customer maintenance. You can leave a copy
of this page with the customer as a reminder of the daily maintenance that needs to be performed.
Empty the Waste Bin
1. Open the front door.
2. Open the inner door.
3. Pull out the waste bin.
4. Discard the contents of the bin.
5. Rinse the waste bin with warm running water and dry it thoroughly.
6. Re-install the waste bin.
Adding Coffee / Chocolate
1. Raise the machine lid open.
2. Lift and remove the coffee and chocolate dispenser lids.
3. Pour fresh ground coffee into the coffee dispenser (left side).
4. Pour chocolate powder into the chocolate dispenser (right side).
5. Re-install the coffee and chocolate dispenser lids.
6. Close the machine lid.
Clean Drip Tray
1. Pull the drip tray straight out.
2. Empty the contents of the tray into a sink.
3. Separate the grill from the tray.
4. Rinse the grill under warm running water.
5. Rinse the drip tray under warm running water.
6. Place the grill back onto the drip tray.
7. Slide the drip tray back into the position on the front door.
Clean Interior & Exterior of Equipment
1. Clean the interior of the machine by using a damp cloth (water only) to wipe the machine base,
walls, inner and main door, etc.
2. To clean the exterior of the machine, use a mild cleaner and a clean cloth and wipe the exterior
of the machine, the counter top, etc.
CAFFÈ MIO – OPERATION AND SERVICE
S E C T I O N 3 - M A I N T E N A N C E
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