Table of Contents
Advertisement
DISTILLER OPERATION
Your distiller is easy to use. The water level in the boiling chamber is
controlled automatically. When connected to the cold water supply line the
water will automatically feed into the boiling chamber and shut o when
the proper water level is achieved. The condensing fan and the heating
element of the boiling chamber are also controlled automatically, resulting
in worry-free operation.
When the reservoir tank reaches its full level a oat switch will shut o the
unit. When water is drawn from the reservoir the unit will restart
automatically, assuring you of a continuous supply of fresh distilled water.
MAINTENANCE
CAUTION:
To prevent personal injury or property damage, always unplug
distiller from the wall outlet before beginning any maintenance procedures.
Your distiller has been designed to require minimal maintenance. The
exterior of the distiller and reser voir tank may be wiped with a soft cloth or
sponge dampened with warm soapy water. A commercial glass or stainless
steel cleaner may be used to maintain the luster of the exterior. Care should
be taken so no cleaners used on the exterior can nd their way into the
reservoir tank.
Follow these easy steps to clean your distiller.
BOILING CHAMBER
Periodic cleaning of the boiling chamber is essential to the
e cient operation of your distiller. Because local water quality varies
from place to place, your cleaning schedule may vary from once or twice
per month to once ever y three months. It is suggested that you check the
boiling chamber after the rst week of use and once per week thereafter,
until you determine the cleaning schedule that is right for you. The boiling
chamber should be cleaned when you see accumulated mineral deposits
and debris collect in the chamber — visible proof that your distiller is
removing unwanted water contaminants.
Connecting your distiller to a softened water supply can greatly reduce the
need for boiler cleaning.
1) Turn both the POWER and FAN switches to the OFF position, then
unplug the distiller cord from the wall outlet. Allow the unit to cool
completely before handling (approximately three hours).
2) When the unit is cool, unplug the boiling chamber power cord from the
receptacle, remove the lid cover knob and detach the lid from the
boiling chamber. Lift the boiling chamber o of the bracket.
15
Advertisement
Table of Contents
