KitchenAid 5FVSP Instructions And Recipes Manual page 31

1.5 kg (3 lbs.) cooking
apples, cut into
fourths
200 ml ( ⁄ cup)
3
4
apple cider
120 ml ( ⁄ cup) vinegar
1
2
450 g (2 cups) sugar
2 teaspoons (10 g)
cinnamon
4 cloves
1 ⁄ teaspoon (8 g) allspice
1
2
1 can (565 g [20 ounces])
chickpeas, drained
60 ml ( ⁄ cup) cold water
1
4
60 ml ( ⁄ cup) fresh
1
4
lemon juice
60 g ( ⁄ cup) tahini
1
4
(sesame seed paste) or
2 teaspoons (10 ml)
sesame oil
2 cloves garlic, minced
1 teaspoon (5 g) salt
⁄ teaspoon (3 g) paprika
1
2
(optional)
Harvest apple butter
Place apples, cider, and vinegar in large saucepan or
Dutch oven. ook over medium heat about 15 minutes,
or until very soft, stirring occasionally.
Assemble Fruit/Vegetable Strainer and attach to mixer.
Turn to Speed 4 and strain cooked apples into mixer bowl
placed under strainer. Return apples to pan. Add sugar and
spices; mix well. ook over low heat until sugar is dissolved,
stirring constantly. ook 15 to 20 minutes longer, or until
thick, stirring frequently. Ladle into hot, sterilized 235 ml
( ⁄ -pint) jars. Process 10 minutes in boiling water bath.
1
2
Remove jars from water. ool; check seals.
Yield: About 1.2 L (5 cups) (10 ml [2 teaspoons] per serving).
Hummus
Assemble Fruit/Vegetable Strainer and attach to mixer.
Turn to Speed 4 and strain chickpeas into mixer bowl.
Return waste to strained chickpeas.
Add water, lemon juice, tahini, garlic, salt, and paprika.
Attach bowl and wire whip to mixer. Turn to Speed 4 and
whip 1 minute. Stop and scrape bowl. Increase to Speed 10
and whip 1 minute or until smooth. Serve with Pita read.
Yield: 475 ml (2 cups).
12