Kenwood kMix BLX 75 Instructions Manual page 6

Use your blender for soups, drinks,
pâtés, mayonnaise, breadcrumbs,
biscuit crumbs, chopping nuts and
crushing ice.
key
a filler cap
b lid
c vents
d goblet
e sealing ring
f blade unit
g blade base
h power unit
i Power On indicator
j speed + pulse control
k cord storage
to use your blender
1 Fit the sealing ring e into the blade
unit f - ensuring the seal is located
correctly in the grooved area.
Leaking will occur if the seal
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is damaged or incorrectly
fitted.
2 Clip the blade unit f into the base
g.
3 Screw the blade assembly onto
the goblet – ensuring the blade
assembly is fully tightened 2. Refer
to the graphics on the underside of
the blade unit as follows:
- unlocked position
- locked position
4 Put your ingredients into the goblet.
5 Fit the filler cap to the lid and push
down to secure.
6 Fit the lid by pushing down until
secure.
7 Place the blender onto the power
unit 3.
The appliance will not work
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if the blender is incorrectly
fitted.
8 Plug in and the indicator light will
remain unlit whilst in the "O" OFF
position. Turn the speed control
to select a speed (refer to the
recommended usage chart).
Select a speed between 'Min' to
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'Max' by turning the speed control.
At the end of blending return the
speed control to "O" OFF before
removing the blender.
Do not remove the goblet until the
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blades have stopped rotating and
the speed control is in the "O" OFF
position.
(P) Pulse – operates the motor in
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a start/stop action. The pulse will
operate for as long as it is held in
position.
Note: If the blender is removed from
the power unit whilst a speed is
selected the Indicator light will go
out and the blender will stop. The
blender willl restart immediately if
refitted.
hints
To blend dry ingredients - cut into
l
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
The processing of spices is not
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recommended as they may damage
the plastic parts.
When making mayonnaise, put all
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the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips,
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may need scraping down. If the
mixture is difficult to process, add
more liquid.
Refer to the troubleshooting
section if you experience any
problems with the operation
of the blender.
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