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Cookware And Dinnerware - KitchenAid KODE900HBS User Instructions

Built-in microwave combination ovens
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Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Aluminum Foil,
See the "Aluminum Foil and Metal" section.
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
Ceramic Glass,
Acceptable for use.
Follow manufacturer's recommendations.
Follow manufacturer's recommendations.
Paper: Towels,
Use non-recycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Use those approved by the manufacturer
Bags, Covers,
for microwave oven use.
Pottery and Clay
Follow manufacturer's recommendations.
Silicone Bakeware
Follow manufacturer's recommendations.
Straw, Wicker,
Do not use in microwave oven.
Do not use in microwave oven.
Wax Paper
Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Styrofoam is a registered trademark of the Dow Chemical Company.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on
some models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls, ceiling
or floor.
Always use the turntable.
To avoid damage to the microwave oven, do not allow contact
with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved
meat thermometers, skewers, twist ties, foil liners such as
sandwich wrappers, staples, and objects with gold or silver trim or
a metallic glaze should not be used in the microwave oven.
Positioning Baking Tray
The baking tray can only be used with convection cooking and
broiling (on some models). To avoid damage to the microwave
oven, do not use the baking tray in combination with microwave
Place the baking tray on slide rails as shown below. Push in the
baking tray to stop position. Check that the baking tray is level.
For best cooking results, use the baking tray only in the
recommended position.
A. Slide rail
B. Baking tray


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