Pans - Miele KM 3014 Operating And Installation Instructions

Pans

Minimum pan base diameter
Burner
Small burner
Medium burner
Wok burner
Maximum diameter at top of pan
Burner
Small burner
Medium burner
Wok burner
– Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner.
– Refer to the chart above and ensure
that the pan diameter falls within the
minimum and maximum diameters
given for the burner you are using. If
the pan diameter is too large, flames
can spread out to the sides and
damage or burn the worktop, wall
claddings or surrounding units and
also parts of the hob or other
appliances.
Pans which are too small for the pan
supports, or pans which do not sit
securely on the pan supports, are
dangerous and should not be used.
– Unlike pans that are used on an
electric hob, the bottom of pans used
on a gas hob do not have to be flat to
deliver good cooking results.
22
– Remember when purchasing new
Ø cm
10
12
– Any heat-resistant pans can be used
14
– Pans with thick bases are preferable
Ø cm
20
22
– Always place cookware on the pan
26
– Position the cookware centrally on
– Do not use pots or pans that have
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation, and not to the
base diameter.
on a gas burner.
as these distribute heat more evenly.
With thin bases, there is a danger of
food overheating in places. Stir the
food frequently.
support supplied with the appliance.
Never place it directly on the burner.
the pan support so that it sits
securely and cannot tip. A little
movement is quite normal and not a
cause for concern.
bases with pronounced edges.