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HOW TO USE
The key to cooking perfect eggs is timing!
The Swan egg boiler & poacher uses pre-measured amounts of water as a timing
mechanism to ensure your eggs are cooked eggsactly as you like them.
So the measuring cup is very important here. If you look carefully you will see various
graduations on the side of the measuring cup, depending on the number of eggs
you are cooking and whether you prefer hard or soft eggs. This is fairly accurate but
because eggs come in lots of different sizes, there may be a little bit of variation in
results.
So let's begin
1. Fill the measuring cup with the required amount of water
2. Pour the water into the aluminium tray
3. Place your eggs on the egg rack
4. Put the lid on
5. Switch on the egg boiler
The water will heat up, then boil and evaporate. The egg boiler detects when the
water has boiled away and a buzzer will sound. This indicates that the eggs have
finished cooking.
So easy isn't it?
Using the poacher is essentially the same process, but it is best to line the poacher
with butter or oil before breaking the eggs into it. When cooking simply put the egg
poacher on top of the egg rack.
Adjustments to cooking time
The rule is, the more water you use - the longer the cooking time. So if you prefer
your eggs more runny, use less water. If you want them firmer or hard boiled, use
more water.
Take extra care when removing the egg tray or poacher accessory after cooking. It
will be HOT!
CAUTION: Surfaces become hot during use
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