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Swann SF21020N Manual page 4

Egg boiler with poacher

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IMPORTANT INFORMATION - RETAIN FOR FUTURE USE
• Ensure that the unit is switched off after use.
• The manufacturer does not accept responsibility for any
damage or injury caused by improper or incorrect use, or
for repairs carried out by unauthorised personnel.
• In case of technical problems, switch off the product and
do not attempt to repair it yourself. Return the appliance to
an authorised service facility for examination, adjustment
or repair. Always insist on the use of original spare parts.
Failure to comply with the above mentions precautions
and instructions, could affect the safe operation of this
product.
• Your appliance must never be switched on through an
external timer or any kind of separate remote control
system
• This appliance is intended to be used in household and
similar applications such as: staff kitchen areas, in shops,
offices and other working environments; farm houses;
by clients in hotels, motels and other residental type
environments; bed and breakfast type environments.
• NEVER IMMERSE THE UNIT IN WATER
Ensure the product is fully cooled, switched off and disconnected from the mains
supply before cleaning.
You can clean the lid, egg rack and poacher accessory in warm soapy water - or put
in dishwasher. Always rinse and dry thoroughly before storing.
The outside of the egg boiler can be cleaned with a soft cloth moistened with a mild
detergent solution.
NEVER immerse the base in water or run it under the tap. Do not use abrasive or
strong chemical agents to clean the egg boiler.
CLEANING
4

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