Falcon E350/30 User Instructions
Four hotplate range, boiling tops
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Also See for E350/30:
- Installation and servicing instructions (10 pages) ,
- User instructions (4 pages) ,
- User instructions (4 pages)
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E350/30 FOUR HOTPLATE RANGE
E350/32 and E350/33 BOILING TOPS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
Directives for the voltages stated on the Data Plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in
force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons. It
is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
Falcon Foodservice Equipment
Head Office and Works
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Serviceline
PHONE : 01438 363 000
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
T100699 Ref.3
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Summary of Contents for Falcon E350/30
- Page 1 E350/30 FOUR HOTPLATE RANGE E350/32 and E350/33 BOILING TOPS USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate.
- Page 2 The oven is thermostatically controlled. A neon lamp indicates when current is being fed to the elements. 1.2 The E350/32 and E350/33 Boiling Tops are part of the Falcon 350 series. All units comprising the series are of modular dimensions of either 350mm or 700mm wide. This enables suites of equipment to be installed in a matching line.
- Page 3 2.2 E350/32 and E350/33 BOILING TOPS All hotplates are controlled by switches which provide a choice of 6 different heats as marked on the knobs. 1 being the lowest setting, rising progressively to the maximum setting, 6. An indicating marker adjacent to each switch relates each hotplate to the respective switch. The red neon on the facia panel indicates that electricity is being supplied to the appliance, i.e.
- Page 4 3. Baking on One Shelf When cooking small cakes, scones, etc. in small quantities, position the grid shelf on Runner 2 or 3. 4. Baking on Two Shelves (Small Cakes etc) For larger quantities of cakes, scones etc necessitating two shelves being utilised, use runners 2 and 4.
- Page 5 SECTION 4 - CLEANING and MAINTENANCE Caution Before cleaning is undertaken, switch off at the isolating (main) switch. Allow the appliance to cool before cleaning. Clean with detergent/water solution taking care to rinse and thoroughly dry. Stubborn stains can be removed with nylon or scotch pads but take care when cleaning the stainless steel surfaces.
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