Cooking Tables - Electrolux EKK603507 User Manual

28 electrolux
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,

COOKING TABLES

To see which oven function you must
use, refer to the oven functions list in
Oven Daily Use chapter.
Type of dish
Whisked rec-
ipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Pasta flan
Conventional
Cooking
Lev- temp.
Level
°
C
el
2 170
2 170 2 (1 and 3)
1 160
1 180 2 (1 and 3)
2 175
2 175 2 (1 and 3)
1 175
1 175
1 170
1 170
2 170 2 (1 and 3)
3 190
2 100
2 190
2 200 2 (1 and 3)
1 190
1 190
2 200
1 200 2 (1 and 3)
2 200 2 (1 and 3)
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Fan cooking
temp.
°
C
2 160
160
2 150
170
2 150
160
1 160
2 160
1 160
1 160
160
3 170
2 100
2 180
190
2 180
1 180
2 175
190
175
Cooking NOTES
time
minutes
45 ~ 60 In cake mould
on the shelf
20 ~ 30 In cake mould
on the shelf
60 ~ 80 In cake mould
on the shelf
40 ~ 60 In cake mould
on the shelf
60 ~ 80 In cake tin on
the shelf
30 ~ 40 In cake mould
on the shelf
45 ~ 60 In cake mould
30 ~ 40 In cake mould
on the shelf
40 ~ 60 In cake mould
on the shelf
50 ~ 60 In cake mould
on the shelf
25 ~ 35 In baking tray
15 ~ 25 In baking tray
90 ~ 120 In baking tray
12 ~ 20 In baking tray
15 ~ 25 In baking tray
40 ~ 60 2 pieces in
baking tray
30 ~ 45 In bread pan
on the grid
20 ~ 35 6-8 rolls in bak-
ing tray
15 ~ 30 On baking tray
on the grid
40 ~ 50 In mould on
the shelf