Smeg GKC955 Instruction Manual
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Smeg GKC955 Instruction Manual

Smeg GKC955 Instruction Manual

Smeg range instruction manual
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1.
2.
POSITIONING OF HOB ___________________________________ 23
3.
ELECTRICAL CONNECTION ______________________________ 25
4.
GAS CONNECTION ______________________________________ 26
5.
6.
FINAL OPERATIONS _____________________________________ 31
7.
USING THE HOB ________________________________________ 33
8.
LEANING AND MAINTENANCE ____________________________ 35
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
20
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  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 21 POSITIONING OF HOB ___________________________________ 23 ELECTRICAL CONNECTION ______________________________ 25 GAS CONNECTION ______________________________________ 26 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 28 FINAL OPERATIONS _____________________________________ 31 USING THE HOB ________________________________________ 33 LEANING AND MAINTENANCE ____________________________ 35 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

  • Page 2: Instructions For Safe And Proper Use

    Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB.
  • Page 3 Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE CASING.

  • Page 4: Positioning Of Hob

    Instructions for the installer 2. POSITIONING OF HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C).
  • Page 5 Instructions for the installer In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow access in the event of technical service.

  • Page 6: Electrical Connection

    Instructions for the installer 3. ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations.

  • Page 7: Gas Connection

    Instructions for the installer 4. GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally.
  • Page 8 Instructions for the installer 4.1 Connection to LPG Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

  • Page 9: Adaptation To Different Types Of Gas

    Instructions for the installer 5. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob has been inspected for G25 (2L) at a pressure of 25 mbar. For functioning with other types of gas the nozzles must be replaced and the primary air adjusted.

  • Page 10: Regulation For Lpg

    Instructions for the installer 5.2 Regulation for LPG Loosen screw A and push support B all the way. Use a double head wrench to remove nozzle C and assemble the suitable one, following the instructions indicated in the reference charts, with respect to the type of gas to use.

  • Page 11: Regulation Of Primary Air

    Instructions for the installer 5.3 Regulation for G25/25 mbar The hob has been inspected for G25 (2L) at a pressure of 25 mbar. To allow the unit to work with this type of gas, perform the same operations described in paragraph “5.2 Regulation for LPG”, but choose the nozzles and regulate the primary air for natural gas, as shown in the following table and in paragraph "5.4 Regulation of primary air”.

  • Page 12: Final Operations

    Instructions for the installer 6. FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph “5.1 Removing the hob”. 6.1 Regulation of minimum for natural gas Replace the components on the burner and slide the knobs on the gas tap pins.
  • Page 13 Instructions for the installer 6.3 Arrangement of burners on hob 6.4 Lubrication of gas taps After a while, the gas tap may become hard to turn or lock. If this happens, it has to be cleaned inside and re-greased. This must be done by a qualified technician. BURNERS Auxiliary Semi-rapid...

  • Page 14: Using The Hob

    Instructions for the user 7. USING THE HOB Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly. In the ultrarapid burner, notch A must be aligned with pin B. 7.1 Ignition of the burners Raised indicators make for easier and clearer reading and use of the controls, each knob being connected to its corresponding burner by a rib.
  • Page 15 Instructions for the user 7.2 Practical advice for using the burners For better burner performance and minimum gas consumption, flat bottomed, even recipients must be used, with covers and proportional in size to the burners (see paragraph “7.3 Diameter of containers”). To avoid overcooking or damage to the surface top while cooking, all recipients or griddles must be positioned within the cooking hob perimeter and must be a minimum...

  • Page 16: Leaning And Maintenance

    Instructions for the user 8. LEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning Clean the cooking top regularly every time you use it, obviously after it has cooled. 8.1.1 Regular daily cleaning of the hob In order to clean and preserve the surface, always use specific products only, which do not contain abrasive substances or chlorine-based acid substances.
  • Page 17 Instructions for the user 8.2.1 Ignition plugs and safety devices For good functioning of the lighting ignition plugs and the safety devices, keep them very clean. Check frequently and clean with a damp cloth when necessary. 8.2.2 The electric element After use, to make sure that the surfaces are clean and long lasting, the electric element must be treated with specific cleaning products which are available on the market.

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