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Smeg B70CMSX5 Instructions For Installation And Use Manual

Smeg range instructions for installation and use
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1. PRECAUTIONS FOR USE .................................................................................................................................. 72
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ....................................................................... 73
3. SAFETY PRECAUTIONS.................................................................................................................................... 74
4. INTENDED USE .................................................................................................................................................. 75
5. GETTING TO KNOW YOUR COOKER............................................................................................................... 75
6. BEFORE INSTALLATION................................................................................................................................... 75
7. DESCRIPTION OF FRONT PANEL CONTROLS............................................................................................... 76
8. USING THE HOB................................................................................................................................................. 78
8.1 Cooking zones ...................................................................................................................................................................78
9. USING THE OVEN .............................................................................................................................................. 79
9.1 Precautions and General Advice .......................................................................................................................................79
9.2 Cooling fan system ............................................................................................................................................................79
9.3 Using the electric grill.........................................................................................................................................................79
9.4 Using the grill .....................................................................................................................................................................80
9.5 Attention.............................................................................................................................................................................80
9.6 Storage compartment ........................................................................................................................................................80
10. ELECTRONIC PROGRAMMER ....................................................................................................................... 81
10.1 Setting the time................................................................................................................................................................81
10.2 Semiautomatic cooking....................................................................................................................................................81
10.3 Automatic cooking............................................................................................................................................................81
10.4 End of cooking .................................................................................................................................................................81
10.5 Timer................................................................................................................................................................................82
10.6 Adjusting the buzzer volume............................................................................................................................................82
10.7 Stopping the buzzer .........................................................................................................................................................82
10.8 Deleting the data set........................................................................................................................................................82
10.9 Modifying the data set......................................................................................................................................................82
11. CLEANING AND MAINTENANCE .................................................................................................................... 83
11.1 Routine daily cleaning......................................................................................................................................................83
11.2 Food stains or spills .........................................................................................................................................................83
11.3 Cleaning the ceramic hob ................................................................................................................................................83
11.4 Cleaning the oven............................................................................................................................................................83
11.5 Cleaning the door glazing ................................................................................................................................................83
12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 84
12.1 Changing the light bulb ....................................................................................................................................................84
12.2 Removing the door ..........................................................................................................................................................84
12.3 Oven door seal ................................................................................................................................................................84
13. INSTALLING THE APPLIANCE........................................................................................................................ 85
13.1 Electrical connection........................................................................................................................................................85
13.2 Fitting the rear splash-back .............................................................................................................................................86
13.3 Positioning and levelling the appliance (depending on model)........................................................................................86
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.

Table of Contents

71

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  Summary of Contents for Smeg B70CMSX5

  • Page 1: Table Of Contents

    1. PRECAUTIONS FOR USE ... 72 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 73 3. SAFETY PRECAUTIONS... 74 4. INTENDED USE ... 75 5. GETTING TO KNOW YOUR COOKER... 75 6. BEFORE INSTALLATION... 75 7. DESCRIPTION OF FRONT PANEL CONTROLS... 76 8.
  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.
  • Page 3: Recycling Instructions - Our Environment Policy

    The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
  • Page 4: Safety Precautions

    Safety precautions 3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
  • Page 5: Intended Use

    Instructions for the User 4. INTENDED USE THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
  • Page 6: Description Of Front Panel Controls

    7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FUNCTION SELECTOR KNOB Before using the oven, check that the display is showing the symbol PROGRAMMER”).
  • Page 7 Instructions for the User The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. Flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level.
  • Page 8: Using The Hob

    8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 cooking zones having different diameters and powers. Their positions are clearly marked by rings and heating only occurs inside the diameters marked on the ceramic hob. The 4 cooking zones are of HIGH- LIGHT type and start to heat up a few seconds after they are switched on.
  • Page 9: Using The Oven

    Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 10: Using The Grill

    9.3.1 Operation of the grill + rotisserie Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod project outside the oven. Place the rod as shown in diagrams (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor.
  • Page 11: Electronic Programmer

    Instructions for the User 10.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the keys: this will increase or decrease the setting by one minute for each pressure.
  • Page 12: Timer

    Instructions for the User 10.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys . When key is released the programmed count will start and the display will show the current time and the symbol.
  • Page 13: Cleaning And Maintenance

    Instructions for the User 11.CLEANING AND MAINTENANCE To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. Never use a jet of steam for cleaning the appliance. 11.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids.
  • Page 14: Extraordinary Maintenance

    Instructions for the User 12.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply.
  • Page 15: Installing The Appliance

    Instructions for the Installer 13.INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, as shown in the installation class drawings A and B.
  • Page 16: Fitting The Rear Splash-Back

    For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).