Cookware - Miele CS 7612 User Manual

Cookware

Suitable pans include:
– stainless steel pans with a magnetic
base
– enamelled steel pans
– cast iron pans
Unsuitable pans include:
– stainless steel pans without a mag-
netic base
– aluminium or copper pans
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is induc-
tion-compatible, hold a magnet to the
base of the pan. If the magnet sticks,
the pan is generally suitable.
If the pan is unsuitable the set power
level will flash in the numerical keybank
for the cooking zone.
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes).
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
– To make optimum use of the cooking
zones, choose pans with a suitable
base diameter (see chapter "Cooking
zones"). If the pan is too small it will
not be recognised and the set power
level will flash in the numerical key-
bank for the cooking zone.
– Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
– Always lift the pans to move them.
This will help prevent scratching.
– Please note that the maximum dia-
meter quoted by manufacturers often
refers to the diameter of the top rim
of the pot or pan. The diameter of the
base (generally smaller) is more im-
portant.
– Where possible, use pans with vertic-
ally straight sides. If a pan has angu-
lar sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.
Induction
21