Important Safety Instructions; Read Carefully And Keep For Future Reference - Whirlpool AMW 696 Installation, Quick Start

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

D ,
O NOT HEAT OR USE FLAMMABLE MATERIALS
near the oven. Fumes can create a fire hazard
or explosion.
D
O NOT USE YOUR MICROWAVE
tiles, paper, spices, herbs, wood, flowers, fruit
or other combustible materials. Fire could re-
sult.
I /
F MATERIAL INSIDE OUTSIDE THE OVEN SHOULD IGNITE
, keep oven door closed and
OR SMOKE IS OBSERVED
turn the oven off. Disconnect the power cord
or shut off power at the fuse or circuit break-
er panel.
D - . Fire could result.
O NOT OVER COOK FOOD
D
O NOT LEAVE THE OVEN UNATTENDED
when using paper, plastic or other combusti-
ble materials in the cooking process. Paper can
char or burn and some plastics can melt if used
when heating foods.
D corrosive chemicals or vapors in this
O NOT USE
appliance. This type of oven is specifically de-
signed to heat or cook food. It is not designed
for industrial or laboratory use.
4
in or
oven for drying tex-
, especially
EGGS
D
O NOT USE YOUR MICROWAVE
ing or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
O to use the appliance under
NLY ALLOW CHILDREN
adult supervision and after adequate instructions
have been given, so that the child is able to use
the appliance in a safe way and understands the
hazards of improper use.
T
HIS APPLIANCE IS NOT INTENDED FOR
(including children) with reduced physical,
sensory or mental capabilities, unless used under
the supervision of a person responsible for their
safety.
W !
ARNING
A
CCESSIBLE PARTS MAY BECOME HOT
children should be kept away.
D oven for
O NOT USE YOUR MICROWAVE
heating anything in airtight sealed
containers. The pressure increas-
es and may cause damage when
opening or may explode.
T
HE DOOR SEALS AND THE DOOR SEAL AREAS
ularly inspected for damage. If these areas are
damaged the appliance should not be operat-
ed until it has been repaired by a trained service
technician.
oven for cook-
use by persons
during use, young
must be reg-