Accessories - KitchenAid KOSE900HBS User Instructions

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Problem
Oven cooking results
not what expected
Uneven browning of
baked items
For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230.
Affresh
Stainless Steel Cleaner
®
(stainless steel models)
Order Part Number W10355016
Affresh
Stainless Steel Cleaning Wipes
®
(stainless steel models)
Order Part Number W10355049
Affresh
Kitchen and Appliance Cleaner
®
Order Part Number W10355010
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Base Pan
Order Part Number W10862025
Heating Unit
Order Part Number W10866323
NOTE: Please register your oven online at www.kitchenaid.com in the U.S.A. or www.kitchenaid.ca in Canada to receive your
+Steamer Attachment and +Baking Stone Attachment included in your purchase.
22
Possible Causes and/or Solutions
The set temperature was incorrect: Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment: See "Calibrate Oven" in the Settings menu.
Oven was not preheated: See the "Baking and Roasting" section.
Improper bakeware being used: See the "Bakeware" section.
Racks were positioned improperly: See the "Racks and Bakeware Positions" section.
Not enough air circulation around bakeware: See the "Racks and Bakeware Positions" section.
Batter distributed unevenly in pan: Check that batter is level in the pan.
Incorrect length of cooking time was used: Adjust cooking time.
Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking
times.
Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher
position in the oven.
Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking
temperature.
See the "Rack and Bakeware Positions" section.
Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C) or move
rack to a higher position in the oven.
Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position
in the oven.

ACCESSORIES

In Canada, visit our website at www.kitchenaid.ca or call us at 1-800-807-6777.
+Powered Grill Attachment
Order Part Number W10862027
+Powered Baking Stone Attachment
Order Part Number W10862028
+Powered Steamer Attachment
(Water Pan, Perforated Tray, and Steamer Lid)
Order Part Number W10862029
Steamer Water Pan
Order Part Number W10862030
Steamer Perforated Tray
Order Part Number W10862031
Steamer Lid
Order Part Number W10862032

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