INSTRUCTIONS FOR PROPER USE ______________________________________ 18 SAFETY INSTRUCTIONS _______________________________________________ 19 KNOW YOUR HOB ____________________________________________________ 20 BEFORE FIRST USE___________________________________________________ 20 COOKING ZONES_____________________________________________________ 21 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL______________ 22 USE OF THE COOKING HOB____________________________________________ 23 CLEANING AND MAINTENANCE _________________________________________ 27 SOMETHING WRONG? ________________________________________________ 27 10.
ELECTRICAL APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. SMEG REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSONS...
Safety instruction 2. SAFETY INSTRUCTIONS INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
3. KNOW YOUR HOB NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS 4. BEFORE FIRST USE Do not leave the packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. Before cooking for the first time the hob has to be cleaned.
5. COOKING ZONES The appliance features 2/4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 2/4/5 cooking zones are of the HIGH-LIGHT type and come on after a few seconds of being activated.
6. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL All the hob controls are grouped together on the front panel. The table below provides a description of the symbols used. HOB IGNITION CONTROLS ON-OFF VALUE INCREASE BUTTON VALUE DECREASE BUTTON TIMER SETTING BUTTON DUAL COOKING ZONE TRIPLE COOKING ZONE...
Instructions for the user 7. USE OF THE COOKING HOB 7.1 Hobs with knobs 7.1.1 Single cooking zones Each knob shows the cooking zone it is for. For example, the symbol controls the rear right-hand cooking zone. To heat, turn the knob to the desired position (1 to 6). Adjustment is continuous so that the appliance also operates at any intermediate value.
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7.2 Hobs with touch-control buttons When an icon is pressed the unit beeps to confirm. To operate the panel of the hobs equipped with touch-controls, lightly press the icons printed on its surface. On first connection to the electrical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds.
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Instructions for the user 7.2.8 Timer (on some models only) Some models are equipped with a 1 to 99-minute cooking timer. To use the timed cooking, first set the power level by following the instructions given in paragraphs “7.2.2 Single Cooking Zones” and “7.2.3 Dual Cooking Zones”. Now, with the hob NOT locked out (if it is locked out, press the the symbol Between the symbols...
7.2.14 Switching off To switch the hob off, hold down use or the lock-out function is active, and the hob will turn off completely. If the cooking zones have just been used, off to warn that they are still hot. 7.3 Cooking tips The table below shows the power values which can be set, with the relative type of food alongside.
Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power supply of the device. 8.1 Cleaning the ceramic hob The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.
10. INSTALLATION 10.1 Technical information Hob type Electrical connections HOB RATING Maximum electrical power DIMENSIONS OF THE HOB Width (mm) Depth (mm) 10.2 The rating plate Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing.
Instructions for the installer For operation on 380-415 V 3N cable (5 x 1,5 mm For operation on 380-415 V 2N cable (4 x 2,5 mm For operation on 220-240 V 3 cable (4 x 2,5 mm ∼ For operation on 220-240 V cable.
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10.4 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear edge.
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