Operating Elements; Blender; Chopper - Silvercrest SSMS 600 C3 Operating Instructions Manual

6.2 Operating elements

- Speed controller: 13
The blending speed is adjustable from 1
(minimum) to 6 (maximum speed).
- Power button: 12
Keep the power button 12 pressed to
work at the set speed. Release it to
switch the device off.
- TURBO: 11
Keep TURBO 11 pressed for blending
at maximum speed. The speed control-
ler setting is irrelevant here. Release
TURBO 11 to switch the device off.

6.3 Blender

Application area:
The blender 10 is ideal for pureeing cooked
fruit and vegetables and for mixing drinks,
soups, sauces, etc. and for making milk-
shakes.
Do not use the blender 10 for extremely
hard food such as ice cubes, nuts or the like.
NOTE: adapt the rotation speed to suit the
foodstuff to be blended. Select normal
speed for soft foodstuffs to be blended
( 1-6) 12 and turbo speed for harder food-
stuffs (TURBO 11).
1. Cut the cooked fruit and vegetables into
small pieces.
2. Put the food into the measuring beak-
er 17 or another suitable container.
3. Attach the motor unit 2 to the blend-
er 10 until it engages.
4. Immerse the blender into the food to be
pureed/mixed.
5. Connect the mains plug 1 with the wall
socket
6. To blend at normal speed, keep the
power button 12 pressed.
To blend at turbo speed, keep
TURBO 11 pressed.
7. Move the blender 10 up and down a
bit in the foodstuff, to ensure that it is
blended evenly.
8. When you are finished, release the
power button 12 or TURBO 11.
9. After blending wait until standstill be-
fore you remove the blade, then pull the
mains plug 1 and take the blender 10
out of the food.
10.Clean the device immediately if possible.
NOTE: if the blender 10 builds up a suction
and adheres to the bottom of the vessel, re-
lease the power button 12 or TURBO 11
briefly.

6.4 Chopper

Application area:
The chopper is ideal for chopping meat, Par-
mesan, vegetables, fruit, nuts and herbs.
• Rinse or wash the food.
• Cut the food into small pieces.
• Remove the outer shell from nuts. You
may use the inner skin if you wish, e.g.
with almonds.
• Use fresh herbs without the stalks and in
dry condition.
• Remove sinews, bones and gristle from
the meat.
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