Cleaning And Care; Maintenance; Cleaning The Wash Chamber - Miele PG 8133 SCVi Operating Instructions Manual

Commercial dishwasher
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Maintenance

To prolong the service life of the dish-
washer, it should should be serviced at
least once a year by Miele Customer
Service.
This service work covers the following
points:
– Electrical safety check
– Door mechanism and door seal
– Screw connectors and connections in
the wash cabinet
– Water intake and drainage
– Internal and external dispensing sys-
tems
– Spray arms
– Filter combination
– Collecting basin with drain pump and
non-return valve
– All baskets and inserts
The following operational tests will be
carried out as part of the maintenance:
– A program will be run as a test run
– Seals will be tested for water tight-
ness
– All relevant measuring systems will
be safety tested, including fault dis-
plays
– Safety features

Cleaning and care

Check the condition of your dish-
washer regularly (approx. every 4 – 6
months). This way, faults and prob-
lems can be avoided.
All surfaces of this machine are
susceptible to scratching.
Contact with unsuitable cleaning
agents can alter or discolor all sur-
faces.

Cleaning the wash chamber

The wash chamber is largely self-clean-
ing, provided that the correct amount of
detergent is always used.
If, despite this, limescale or grease de-
posits build up in the chamber, these
can be removed with a proprietary dish-
washer cleaner (available from Miele).
Follow the dosage recommended by
the manufacturer on the packaging.
 Clean the filters in the wash chamber
regularly.
67

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