Pitco CRISP N' HOLD PCF14 Owner's/Operator's Manual
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Pitco CRISP N' HOLD PCF14 Owner's/Operator's Manual

Pitco CRISP N' HOLD PCF14 Owner's/Operator's Manual

Food holding station
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SAFETY PRECAUTIONS..............................................
FEATURES & SPECIFICATIONS...................................
UNPACKING AND INSPECTION...................................
INSTALLATION & START-UP.......................................
NORMAL OPERATION ...............................................
CONTROLLER PROGRAMMING..................................
DAILY CLEANING PROCEDURES.................................
TROUBLESHOOTING GUIDE ......................................
WARRANTY STATEMENT...........................................
Part Number: L20-354 Rev 2 (05/12)
P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
Pitco Frialator, Inc.
TEL:(603)225-6684
CRISP N' HOLD
FOOD HOLDING STATION
Free-Standing Floor MODELS:
OWNERS / OPERATORS MANUAL

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Printed in The United States of America
PCF14, PCF18
PCF18
(shown)
FAX:(603)225-8497
2
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Summary of Contents for Pitco CRISP N' HOLD PCF14

  • Page 1: Table Of Contents

    WIRING DIAGRAMS & REPLACEMENT PARTS…...……… TROUBLESHOOTING GUIDE ……………………………….. WARRANTY STATEMENT……….……………….………….. Part Number: L20-354 Rev 2 (05/12) Printed in The United States of America P.O. Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304 Pitco Frialator, Inc. TEL:(603)225-6684 FAX:(603)225-8497...

  • Page 2: Safety Precautions

    SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service.

  • Page 3: Features & Specifications

    FEATURES & SPECIFICATIONS Free-Standing Forced Convection Food Holding Cabinets The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted to a food grate.

  • Page 4: Unpacking And Inspection

    (15) days from the date the delivery was made to you. Be sure to retain the con- tainer for inspection. Pitco cannot assume liability for damage or loss incurred in transit, freight damage is not covered under war- ranty. We will, however, at your request, supply you with the necessary documents to support your claim.

  • Page 5: Installation & Start-Up

    INSTALLATION & START-UP Location WARNING: For proper operation and maximum performance, locate the Crisp n’ Risk of personal injury Hold in an ambient air temperature of 70º F (21ºC). Installation procedures must be Avoid areas near exhaust fans where there is active air movement. performed by a qualified technician For safe operation, locate the unit a reasonable distance from com- with full knowledge of all applicable...

  • Page 6: Normal Operation

    NORMAL OPERATION Daily operating procedures CAUTION: HOT SURFACE Prior to use, unit must be installed properly and tested by a trained in- stallation or service professional. Unit must be clean and grease-free prior to use. Inner surfaces of the unit Verify that the grease pan, heat duct and air filters are installed will be very hot during and Open door, locate switch to the right of the controller and turn power on.

  • Page 7: Daily Cleaning Procedures

    CLEANING PROCEDURES CAUTION: After all food products have been removed from the cabinet, turn the ELECTRIC SHOCK power switch to “OFF” and allow the cabinet to cool. HAZARD Unplug the unit prior to any cleaning. Disconnect appliance from Grease/crumb pan is located beneath the unit, inside the cabinet. electric power before cleaning.

  • Page 8: Wiring Diagrams & Replacement Parts

    WIRING DIAGRAM PCF14 & PCF18 1820 watts, 120v, 15.1A, 60Hz, 1 Ph, NEMA 5-20P REPLACEMENT PARTS PCF14 PCF18 PCF14 PART NUMBER DESCRIPTION 120V 120V 240V 18614-0362 MOTOR C-FRAME 120V CNH 18614-0364 MOTOR C-FRAME 240V CNH 18614-0365 WHEEL,BLWR,3.125" CW ROT 18614-0359 INLET SCREEN 3.81"...

  • Page 9: Troubleshooting Guide

    NOTE: NOTE: The technical content of this manual, For warranty service, call Pitco direct at including any wiring diagrams, schemat- 800-258-3708 for authorization, we will ics, parts breakdown illustrations and / dispatch the nearest authorized service or adjustment procedures, is intended agency.

  • Page 10: Warranty Statement

    Limitations of Liability In the event of a warranty or other claim, the sole obligation of Pitco Frialator, Inc. will be the repair or replacement, at the company’s option, of the appliance or the component part. The repair or replacement will be at the expense of Pitco Frialator, Inc. except as limited by this warranty statement.

This manual is also suitable for:

Crisp n’ hold pcf18

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