Cleaning And Care - Silvercrest SZW 1000 A1 Operating Instructions Manual

Important:
If the lid cannot be closed, the consistency of the
pastry is too firm. In this case, wait for a short time.
Once the pastry has become warmer, it will also
be softer.
Note:
It can happen that, during the baking process,
the green operating lamp
then lights up again. This indicates that the adjusted
temperature had fallen, causing the appliance to
automatically heat itself back up to the programmed
temperature.
• The waffles are ready after about 2 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
or by means of the baking time.
The given baking time is only a guide, because
the baking time depends on, ...
... how the batter has been constituted.
... whether you prefer your waffles light or brown
in colour.
... to which level the browning regulator
7. Open the waffle iron to check if the waffles are
sufficiently baked resp. brown. If the waffles are
not yet ready, reclose the waffle iron and let them
bake for a little longer.
Note:
When removing the waffles, be sure not to acciden-
tally damage the coating of the baking surfaces. To
avoid this, use only wooden or heat-resistant plastic
implements.
8. Open the waffle iron and take the waffles out.
q
goes out briefly and
e
e
is set.
9. Divide the waffles immediately with a knife while
they are still hot. Once the waffles cool, they will
become hard and cannot be divided so easily.
10. After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool down, with the lid up.

Cleaning and care

To avoid life-threatening electric
shocks:
- Never open the appliance housing. There are
no user-serviceable elements inside. When the
housing is open, there is the risk of receiving a
potentially fatal electrical shock.
- Before commencing with the cleaning of the ap-
pliance, remove the plug from the mains power
socket and allow the appliance to cool down.
- Never submerse any parts of the appliance in
water or other liquids! This would bring about
the risk of a potentially fatal electric shock upon
the next use of the appliance should moisture be
present in the voltage conducting elements .
Important!
Do not use detergents or solvents.
These could damage the surfaces. Residues from
these detergents could be put into the next waffles
and thus lead to personal harm!
• First of all, clean the baking surfaces with a dry
paper towel to soak up any grease residue.
• Then clean all surfaces and the power cable
with a lightly moistened cloth. Dry the appliance
well before re-using it.
- 4 -