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MULTI-STAGE
COOKING
In three-stage
cooking, different modes of cooking can be combined
for sequential
cooking. For example, to bake a casse-
role, preheating
is the Ist stage, Convection
Cooking is the 2nd stage and Micro/Convection
Combination
Cooking is the
3rd stage.
First Stage
1. Touch STOP/CLEAR.
2. Touch CONVEC.
NOTE:
Since the
_F
S_P_ S_P2 S_P3
PAUSE
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35 '-','--
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_LI
MICRO COMBO CO_C
lb.
oz.
oven temperature
is 350°F in this
case, the temperature
need not be entered
since this
temperature
is preset in the oven.
Second Stage
3. Touch CONVEC.
DEF STEPt STEP2STEP3 PAUSE
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MICRO COMBO CO_C
lb.
oz.
4. Set the desired time for 2nd stage cooking.
EXAMPLE:
Enter 25 minutes, by touching numbers
"2", "5", "0" and "0." "2500" will show in the display
window.
DEF STEP1STEP2 S'_P3 PAUSE
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MICRO COMBO CONVEC It).
oz.
Third Stage
5. Touch COMBO.
OER STEP1STEP2 STEP3 PAUSE
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6. Set the desired time for 3rd stage cooking.
EXAMPLE:
Enter 6 minutes, by touching numbers
"6", "0" and "0." "600" will show in the display win-
dow.
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MICRO COMBO _C
lb.
oz,
NOTE:
During convection
cooking, the oven keeps the
same temperature
in second stage as for preheating.
If,
however,
the third stage is used, and a temperature
other than 350°F is desired, the oven temperature
must
be set in third stage.
7. Touch START.
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STEP1STEP2STEP3
PAOSEj.
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MICRO COMBOCONVEC lb.
OZ.
When the temperature
reaches 350°F, "350F" shows
in the display window and a "beep" tone will sound
to indicate that the preheating time is over.
8. The "beep"
sound stops when the door is opened.
Place the food in the oven and close the door quickly.
The word "PAUS" flashes in the display window.
9. Touch START.
_F
S_P1 S_P2 S_P3 PAUSE
I
I
' _
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MICRO COMBO CONVEC lb.
oz.
The 25 minutes will now count down and the next
stage will start automatically.
IMPORTANT:
Since oven gets hot during cooking, use
pot holders to remove food, turntable, rack, etc. from
oven cavity.
SPECIFICATIONS
POWER
SOURCE
POWER
CONSUMPTION
OUTPUT
POWER
OUTER DIMENSIONS
CAVITY DIMENSIONS
CAVITY VOLUME
NET WEIGHT
: 120V/60Hz
only
:Microwave
1550W,
Convection
1550W
: Microwave
815W (IEC-705
Test Procedure),
Convection
1500W
: 23-V{' (W) x 18-V8"(D)
x 153/16" (H)
: 15-3/4" (W) × 15-1/8 '' (D) x 9-7/16'' (H)
: 1.3 Cu.Ft.
: 55 lbs.
NOTE:
This oven is made
for use only in U.S.A.
19
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