Summary of Contents for Servend Chillz Granitore 1
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Single, Dual and Triple Granita Machine INSTALLATION & SERVICE GUIDE Part Number 020001173 Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with our policy of continuous product development and improvement, this information is subject to change at any time without notice. January 03, 2007 REV1...
FOREWORD Manitowoc Beverage Equipment (MBE) developed this manual as a reference guide for the owner/ operator, service agent, and installer of this equipment. Please read this manual before installation or operation of the machine. A qualified service technician should perform installation and start- Troubleshooting Guide up of this equipment, consult the within this manual for service assistance.
Installation and Service Manual SAFETY IMPORTANT SAFETY INSTRUCTIONS Carefully read all safety messages in this manual. Learn how to operate the Chillz unit properly. Do not allow anyone to operate the unit without proper training and keep it in proper working condition.
Installation and Service Manual SAFETY GROUNDING INSTRUCTIONS WARNING : Risk of electrical shock. Connect to a properly grounded outlet only. This appliance must be grounded. In the event of malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an equipment-grounding conductor and a grounding plug.
Installation and Service Manual SAFETY GENERAL SAFETY RULES your mental and physical faculties: under the in- • Carefully read the whole instruction manual. fluence of drugs, alcohol, etc. • The connection to the electricity mains must comply install the machine on top of other equipment. with the current safety standards in the user’s country.
Installation and Service Manual GENERAL INFORMATION MANUFACTURER The manufacturer’s details are shown on the identification plate, illustrated on first and/or last page of the manual. AUTHORIZED PERSONS Two types of persons may access the machine for different purposes. User A person who has adequate technical training to prepare the products the machine uses to dispense granita, in observance of current standards of hygiene.
Installation and Service Manual GENERAL INFORMATION HOW TO KEEP THE MANUAL This instruction manual must be kept in the immediate vicinity of the machine. Due precautions should be taken to ensure that the manual is maintained intact and legible over time: •...
Installation and Service Manual INSTALLATION All of the operations described may be carried out exclusively by specialized technicians, who must orga- nize all the operational sequences and use suitable equipment, in strict compliance with the applicable regulations currently in force. The machine must be installed indoors in a well-lit and well-ventilated room with a firm, solid, level floor (slope less than 2°).
Installation and Service Manual INSTALLATION ELECTRICAL CONNECTION This job may be performed only by specialized technical personnel. Before plugging in the machine, make sure that the main switch is on “0”. The Purchaser is responsible for making the electrical connection. The machine must be connected to the electricity mains by means of the plug fitted on the power cord.
Installation and Service Manual OPERATION USE OF THE MACHINE The machine you have purchased is intended to prepare granita and cold drinks. MAIN COMPONENTS The main components making up the machine are: 1. Bowl lid 2. Bowl locking device 3. Thickness regulator 4.
Installation and Service Manual OPERATION All the operations described may be carried out exclusively by technicians who are also specialized in the lifting and handling of packed or unpacked machines. They must organize all the operational sequences and use suitable equipment, according to the characteristics and weight of the object to be handled and in strict compli- ance with the applicable regulations currently in force.
Installation and Service Manual OPERATION Before the machine may be started up for the first time, specialized technical personnel must check that it functions properly. PREPARING THE PRODUCT Warning: Product may be poured into the NEVER INTRODUCE HOT LIQUIDS bowl only when the machine is off and un- (with temperatures exceeding 25°c) plugged.
Installation and Service Manual OPERATION STARTING A GRANITORE For the sake of simplicity only the operation of the right To dispense Cold Drinks: bowl will be illustrated; to operate the other bowls simply Change over switch : in position “II” refrigeration system on carry out the same sequence of steps on the switches of (cooling mode).
Installation and Service Manual OPERATION ADJUSTING GRANITA CONSISTENCY The consistency of the granita may be adjusted (+/-) by means of the screw shown in the figure +: thicker consistency, -: thinner consistency. The adjustment may be made by hand or with the aid of a screwdriver, depending on the type of pin inserted.
Installation and Service Manual OPERATION INDICATIONS FOR CORRECT USE When the level of granita in the bowl is below the mid of the which results due to the separation of the non-mixed prod- mixing auger, in order to prevent the product from becom- uct.
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Installation and Service Manual USER MAINTENANCE Before undertaking any cleaning and maintenance of external machine components, make sure that the main switch is positioned on -0- and that the machine is unplugged. Before performing any cleaning and maintenance operation on the machine, wear the personal protections (gloves, glasses, etc.), which are recommended by the safety standards in force in the country where the machine is used.
Installation and Service Manual USER MAINTENANCE EMPTYING THE BOWLS Before a bowl may be cleaned, it must be emptied of the With the machine switched on, put the freeze/cool change previously prepared product. over switch on “O”, and empty the bowl of all its con- tents.
Installation and Service Manual USER MAINTENANCE REMOVING THE BOWL Removal of every machine bowl is fundamental to ensure correct machine cleaning and sanitization. To remove a bowl correctly proceed as follows: 3. remove the bowl from its seat by pushing and 1.
Installation and Service Manual USER MAINTENANCE REASSEMBLING THE WASHED COMPONENTS All of the washed and sanitized components must be care- Introduce the auger, engaging head (c) with shaft (D). fully reassembled. Some components must be adequately lubricated in order to ensure that they work efficiently. Ap- ply the seal (A) on the auger as shown in the illustration on the right.
Installation and Service Manual USER MAINTENANCE REASSEMBLING THE WASHED COMPONENTS Follow these instructions to refit the tap: 1. Using the food grade lubricant provided, adequately lubricate the cap (Y), and refit the components; 2. Introduce the pin (F) while keeping the tap lever steady. Note: Correctly install the components as shown in the figure.
Installation and Service Manual USER MAINTENANCE LIGHTED LID MAINTENANCE Warning! Any intervention on the lid must be only be made by hand. Never use any kind of tool which could damage the integrity of the lid or its components. To carry out the maintenance operations of the lighted lid, remove the lid from the machine and unplug the connector.
Installation and Service Manual USER MAINTENANCE CLEANING THE GRANITORE 1/1FF CONDENSER The safety guards must be removed by means of a suit- After removing the guard, use a dry brush to remove the able screwdriver. dust that has built up over time with use. Remove the rear guard after taking out the screws secur- Once the condenser has been thoroughly cleaned, fit all ing it to the frame (the screws are positioned on the left and...
Installation and Service Manual USER MAINTENANCE SCRAPPING Electric and electronic equipment must be disposed of in accordance with European Directive 2002/96/Ec. Such equipment may not be disposed of as normal municipal solid waste but must rather be separately collected to optimize recovery and recycling of the materials used to manufacture them. All products are marked with the crossed out wheeled bin symbol as a reminder of separate collection obligations.
Installation and Service Manual EXPLODED VIEWS, PARTS & DIAGRAMS GRANITORE 1 - 1 FF WIRING 230 Volt MT x D.G .B t° MV 1 MV 2 F c.T x L.MC L.P. 115 Volt T R .L (12 V a.c.) Item Description Item Description...
Installation and Service Manual EXPLODED VIEWS, PARTS & DIAGRAMS GRANITORE 2 - 2FF WIRING 230 Volt Fu.A I.M.1 I.M.2 E V 1 E V 2 R .Mc T R .L F c.1 T m.1 F c.2 T m.2 L.P. L.L.1 L.L.2 (12Va.c.) DG B .1...
Installation and Service Manual EXPLODED VIEWS, PARTS & DIAGRAMS GRANITORE 3 - 3FF 115V WIRING I.M.1 I.M.2 I.M.3 E V 1 E V 2 E V 3 T R .L F c.1 T m.1 F c.2 T m.2 F c.3 T m.3 L.P.
INDEX brixing ........2 FOREWORD ......2 Qualified Service Personnel ..5 TABLE OF CONTENTS .... 4 Telephone Number ....2 Carbon Dioxide ......5 INSPECTION ......2 Relocation ......... 5 Cleaning ........2 Installation Date ......2 return procedures ..... 2 UNPACKING ......
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Manitowoc Beverage Equipment 2100 Future Drive Sellersburg, IN 47172-1868 Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922 www.manitowocbeverage.com In accordance with our policy of continuous product development and improvement, this information is subject to change at any time without notice. 020001173 January 03, 2007 REV1...
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