Maintenance; Maintenance Schedule - Hoshizaki KM-230BAJ Service Manual

Self-contained crescent cuber
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V. Maintenance
The appliance must be maintained in accordance with the instruction manual and labels
provided.
• Only qualified service technicians should service the appliance.
• To reduce the risk of electric shock, do not touch the control switch, service switch,
or plug with damp hands. Make sure the control switch is in the "OFF" position
before plugging in or unplugging the appliance.
• Move the control switch to the "OFF" position and unplug the appliance from the
electrical outlet before servicing.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after any maintenance is done to the appliance. Make sure that
none have fallen into the ice storage bin.
A. Maintenance Schedule
The maintenance schedule below is a guideline. More frequent maintenance may be
required depending on water quality, the appliance's environment, and local sanitation
regulations.
Frequency
Area
Daily
Scoop
Bi-Weekly
Air Filter
External Water
Filters
Monthly
Icemaker Exterior
Icemaker and ice
Storage Bin Liner
Water Supply Inlet
Yearly
Condenser
Water Hoses
WARNING

Maintenance Schedule

Task
Clean the ice scoop using a neutral cleaner. Rinse thoroughly after
cleaning.
Inspect. Wash with warm water and neutral cleaner if dirty.
Check for proper pressure and change if necessary.
Wipe down with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe off oil or dirt build up. Clean any chlorine
staining (rust colored spots) using a non-abrasive cleanser.
Clean and sanitize per the cleaning and sanitizing instructions
provided in the instruction manual or on the maintenance label on
the icemaker.
Close the icemaker water supply line shut-off valve and drain the
water system. Clean the water supply inlet screen.
Inspect. Clean if necessary by using a brush or vacuum cleaner.
More frequent cleaning may be required depending on location.
Inspect the water hoses and clean/replace if necessary.
47

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