Vollrath SLM330E/S Operator's Manual

Vollrath SLM330E/S Operator's Manual

Heavy-duty electric deli slicers

Advertisement

Quick Links

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
Heavy-Duty Electric Deli Slicers
Item No. Model No. Description
40955
SLM330E/S 13
Severe injury can occur if this equipment is not used properly.
To reduce risk of injury or damage to the equipment:
• Keep out of reach of children.
• Do not turn equipment on unless all guards are in place.
• Do not feed food by hand: always use food pusher.
• Equipment must be connected to a properly grounded electrical
supply matching the nameplate rating.
• Always unplug equipment before cleaning.
• Keep equipment away from water; avoid water jets during cleaning.
• Equipment should only be used in a flat, level position.
• Do not operate unattended.
• Install or locate this appliance only in accordance with the provided
installation instructions.
• Do not operate this appliance if it has a damaged cord or a plug, if it
is not working properly or if it has been damaged or dropped.
• Do not immerse the cord or plug in water. Keep the cord away from
heated surfaces. Do not let the cord hang over the edge of a table or
counter.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Have a qualified personnel install this equipment in accordance with
local codes and ordinances.
• Do not spray controls or outside of equipment with liquids or
cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Please register your product at Vollrath.com
©
2016 The Vollrath Company L.L.C.
Operator's Manual
Drive Peak HP Voltage Amps
Blade
Belt
1/2
120
"
WARNING
Part No. 350010-1 en
Hz
Plug
NEMA
2.0
60
5-15P
1/29/16

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SLM330E/S and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Vollrath SLM330E/S

  • Page 1 " 5-15P WARNING Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating Severe injury can occur if this equipment is not used properly. and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
  • Page 2: Function And Purpose

    FUNCTION AND PURPOSE This equipment is intended to be used to slice food products in commercial foodservice operations only. It is not recommended for use with bone-in meat. It is not intended for household or laboratory use. RECEIVING AND UNCRATING THE EQUIPMENT 1.
  • Page 3: Set Up The Equipment

    SET UP THE EQUIPMENT Clearance and Environmental Requirements Set Up Slicer must be placed: 1. Clean the equipment. Before using this equipment it must be cleaned thoroughly. See • 31-1/2" (80 cm) from the ground “Clean and Sanitize the Slicer” on page 5. Failure to clean surfaces •...
  • Page 4 Reset should be a rare occurrence and should be due to overloading the Load the Slicer slicer. Contact a Vollrath authorized repair service center if the switch is 1. Slide the carriage tray to the load/start position (closest to the activating often during normal use.
  • Page 5 CLEAN AND SANITIZE THE SLICER 5. Use the carriage handle to firmly pull (do not force) the carriage tray WARNING forward until you hear a click and it is locked into place. If it is difficult to lock the carriage tray, verify the index control knob is Cut and Amputation Hazard turned past zero and as far as possible to the right.
  • Page 6 • Do not use the slicer if it is not in good working condition. Contact an authorized Vollrath service agency to service the equipment. • Body of the slicer. • Underneath the slicer. Use the kickstand to lift the slicer.
  • Page 7: Maintenance

    SAFE BLADE REMOVAL TOOL 1. Remove the blade guard cover. 2. Clean the front side of the blade. See “Clean the Slicer” on page 6. 3. Remove the sharpener. 4. Rotate the blade so that the screw holes are parallel to the base of the slicer.
  • Page 8: Service And Repair

    WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

Table of Contents