I Recipes - Sanyo SK-VF7S Instruction Manual

RECIPES
Note
Use a heat-resistant dish that measures less than 10 X 10 X 3 inches. Observe all food items through
glass window and cover with foil if the top is browning too quickly.
Bruschetta
8-12 servings 400˚F
Ingredients:
1 1 / tomatoes, seeded and cut into
2
3 cloves garlic, minced
1 tablespoon olive oil
/ marinated artichoke heats, drained and
1
4
chopped
1 / teaspoon shredded Parmesan cheese
1
2
/ teaspoon dried basil
1
4
1 small loaf French bread
Baked Macaroni and Cheese
2 servings 470˚F
Ingredients:
/ cup dried elbow macaroni
1
2
/ small onion, thinly sliced
1
2
salt & pepper
/ cup shredded cheese
1
3
White Sauce:
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
/ teaspoon salt
1
8
/ cup milk
3
4
Oven Fried Shrimp
16 Shrimp (Make 8 at a time) 400˚F 8-10 min.
Ingredients:
16 small-medium size shrimp
salt & pepper
Coating Mixture:
3 tablespoon vegetable oil
/ cup breadcrumbs
2
3
1 egg, beaten
1 tablespoon flour
6-10 minutes
1 / inch pieces
4
8-12 minutes
1. Heat olive oil in skillet over medium heat.
Sauté garlic 2 minutes.
2. In a small bowl, combine chopped tomatoes,
garlic, olive oil, artichoke heats, and dried
basil.
3. Refrigerate for a few hours.
4. Cut French bread in half lengthwise and place
on Oven Tray in oven. Allow bread to brown
slightly.
5. Remove bread from oven and top with tomato
mixture.
6. Sprinkle with Parmesan Cheese and place on
Oven Tray.
7. Bake in a preheated oven for 6-10 minutes.
1. Cook macaroni according to package
instructions and drain.
2. Sauté onion in skillet.
3. In a saucepan, melt butter and stir in flour.
Add milk. Cook and stir until slightly thickened
and bubbly. Add a dash salt and pepper.
4. In a heat-resistant dish, mix cooked macaroni,
onion, and white sauce.
5. Sprinkle with cheese.
6. Place on Oven Tray and bake in preheated
oven for 8-12 minutes.
1. Heat oil in skillet. Add breadcrumbs and sauté
until slightly brown. Remove from heat.
2. Shell shrimps, but leave the tail unshelled.
Score shrimp in several places on bottom side.
Sprinkle with salt and pepper.
3. Pat shrimp with paper towel to remove
moisture. Coat shrimp with flour, dip in egg,
and then roll in breadcrumbs.
4. Line Oven Tray with aluminum foil. Place
shrimp on Oven Tray and bake in preheated
oven for 8-10 minutes.
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