Suggestions on food storage
Do not store food which goes bad easily at low
temperature, such as banana, and melon.
Allow hot food to cool prior to storing. Placing hot
food in the freezer could spoil other food, and lead to
higher electric bills.
When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
Do not block air vents with food. Smooth circulation of
cold air keeps freezer temperature even.
Do not open the door frequently. Opening the door
lets warm air enter the freezer, and cause the
temperature to rise.
Never keep too many foods in door rack, as this may
stop the door from fully closing.
Do not store bottles in the freezer compartment,
Miracle Zone or snack bin they may break when frozen.
Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
Do not store pharmaceutical products, scientific
materials or other temperature sensitive products in the
Products that require strict temperature controls must
not be stored in the freezer.
If you want to quick freeze new food, place it on the
middle drawer of freezer compartment, and then press
the Super Freezer button.
Do not obstruct the front of the air hole of the upper
drawer of freezer compartment. It could compromise
the Freezer's air flow.
If you keep the freezer in a hot, and humid place, frequently
open its door, dew may form in it, which has no effect on
its performance. Remove the dew with a lint free cloth.
Excessive dew may indicate that the Door is not closed
properly. Check the placing of containers to ensure proper