The Multifunction Oven - Falcon 900S Dual Fuel User's Manual & Installation Instructions

The Multifunction Oven

As well as the oven fan and fan element, they are fitted with
two extra heating elements, one visible in the top of the oven
and the second under the oven base (Fig. 2.9). Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
The multifunction oven (Fig. 2.10) has 3 main cooking
functions: fan, fan assisted and conventional
These functions should be used to complete most of your
cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
cooking.
A – Grill Elements, B – Convection Elements, C – Base Heat Elements
F
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven, E –
Function
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
7
A
B
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
G
E
D
Conventional Oven, F – Browning Elements, G – Base Heat
Use
To thaw small items in the oven without heat
A full cooking function, even heat throughout,
great for baking
Grilling meat and fish with the door closed
A full cooking function good for roasting and
baking
A full cooking function for roasting and baking in
the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.9
Fig. 2.10
A
B
C