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CLEANING
THE BURNERS
1. Ensure the LP gas is turned off at the LP cylinder.
2. Remove the cooking grates, heat diffusers, and grease tray.
3. Remove the Phillips Head screws located at the back end of each burner.
4. Lift each burner up and out.
5. Clean the inside of the burner using a stiff wire. A straightened
coat hanger is one suggested tool. An
alternative way to clean the inside of the burner is using compressed
air. Always wear eye protection if
using this method.
Never enlarge
the burner
ports during cleaning.
6. Brush the outer surface of the burner.
7. Ensure all ports (holes) are free of all debris
8. Inspect the burner. Replace if any cracks or enlarged holes.
9. Reinstall the burners making sure the burners seat over the
valves as shown in the figure to the right.
10. Secure the back of the burners to the firebox with the Phillips
Head screws.
11. Replace the grease tray, heat diffusers, and cooking grates.
12. Perfbrm a Leak Test described earlier in this guide.
ELECTRONIC
IGNITION
MAINTENANCE
Your grill is equipped
with electronic
ignition.
It's powered
by one "AA" size battel T. Replace
the battery
when necessary.
Unscrew
the igniter
top. Place
the new battery
into the igniter
with the positive
(+) end of the
battery
facing up.
Screw
the igniter
top back into place.
WARNING:
Do not dispose
of batteries
in fire!
Batteries
may explode
or leak.
A
GRILL
STORAGE
1.
Clean your grill before
storage.
2.
Disconnect
the LP cylinder
from the regulator.
DO NOT
BRING
THE
LP CYLINDER
INDOORS
UNDER
ANY
CIRCUMSTANCES.
3.
Cover the grill.
4.
Perform
a Leak Test before use after storage.
Grilling With Your New Grill
Welcome
to the world of grilling.
Whether
you're
already
an established
griller,
or just starting
out, your new
grill should
bring you much enjoyment
and satisfaction,
to say nothing
of some phenomenal
meals.
We
encourage
you to experiment
to find your own favorite
recipes.
Your temperature
control
knobs
are labeled
"High",
"Low", and "Off".
Simply
push in on the temperature
control
knobs
and turn to the desired
heat setting.
A thermometer
is placed
in the hood so that you can see the
cooking
temperature
inside
the grill.
The heat diffhsers are designed to help evenly distribute heat throughout
the grill. They are also designed to
catch and smoke the right amount of drippings, adding more flavors to your meal.
DIRECT
VS. INDIRECT
COOKING
Food cooked
on the grill is either
done using
direct or indirect
cooking.
Direct
cooking
is when the food is
cooked
directly
over the heat.
Food is placed
in-between
the burners
for indirect
cooking
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