Recipes; Kubbe - Silvercrest SFW 350 C1 Operating Instructions Manual

Recipes

Kubbe

Ingredients for the wrapping
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp. Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp. Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the myeat grinder twice (first with the
coarse and then with the fine cutting discs ) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc for the Kubbe attachment (see chapter " Assembling the
kubbe attachment").
Shape the Kubbe wrappers with the Kubbe attachment and then freeze them.
Filling:
Pass the meat through the meat grinder twice (first with the coarse and then with
the fine cutting discs ). Saute the onions and then mix them well with the meat
and other ingredients. Fill the Kubbe wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice
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■ 16 GB SFW 350 C1