Operation; Turning On The Power And Selecting A Weight; Setting The Clock; Using The Pause/Cancel Button - Samsung MW1080STA Owner's Manual

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Operation

Turning on the Power and Selecting a Weight

The first time you plug the power cord into an outlet, or after there has
been an interruption in power, the display shows "
you can select the weight system for the display. You can choose
between pounds (LBS) or kilograms (KG). To do so,
1
Press 0 immediately after plugging in your microwave. The display
will show:
If the display does not shows "Kg", you will need to unplug the
microwave and then plug it in again in order to change to the weight
selection.
2
Press 0 repeatedly to select the weight system you wish to use:
.
kg
g
oz
Lbs
cup
When you have selected the weight system you want to use, press
the PAUSE/CANCEL button to end this procedure.

Setting the Clock

1
Press the Clock button. The "ENTER" and "TIME" indicators flash.
" At this point,
START
ENTER
Kg
2
Use the number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0.
START ENTER COOK
Kg
3
When 5 seconds has elapsed, "ENTER" indicator flash and "Cloc"
will be displayed.
START
ENTER
Kg
4
Press Clock again. A colon will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.

Using the Pause/Cancel Button

The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven's cooking cycle, so that
you can check the food.
To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
To stop cooking, erase instructions, and return the oven display to
the time of day: press Pause/Cancel twice.
To correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
8
COOK
TIME
TIME2
g
Oz Lbs. QTY.
TIME
TIME2
g
Oz Lbs. QTY.
COOK TIME TIME2
g
Oz Lbs. QTY.

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