Recommended Filling Quantities - Silvercrest SKM 550 B1 Operating Instructions Manual

Recommended filling quantities
Attachment Accessories
Blender
Continuous
shredder
Mixing
bowl
*1: Use the coarse side of the rotary shredder disc or rotary cutting disc
*2: Use the fine side of the rotary shredder disc or rotary cutting disc
*3: The maximum volume for yeast dough is about one and a half times the quantities given in the recipe.
*4: The maximum volume for spritz cookie pastry amounts to about one and a half times to twice the
quantities given in the recipe.
SKM 550 B1
Food
- Juice
Nuts,
-
almonds
- Ice cubes
- Liquids
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
carrots,
potatoes,
cucumber
Yeast dough
Spritz cookie
pastry
Meringue
Double
cream (30%
fat content)
Amount
400 g ingredients +
600 ml water
100 g
110 g
1000 ml
*1
500 g
*2
500 g
500 g
*1
500 g
*2
500 g
500 g flour, 1 egg, 80 g oil (at
room temperature), 80 g sugar,
200–250 ml warm milk,
25 g fresh yeast or 1 sachet of
dry yeast, 1 pinch of salt
125 g butter (at room tempera-
ture), 100–125 g sugar, 1 egg,
1 pinch salt, 250 g flour
8 egg whites
600 ml
Time
30 sec.
20 sec.
10 sec.
10 sec.
25 sec.
50 sec.
25 sec.
25 sec.
40 sec.
1st mixing
process: 2 min.
2nd mixing pro-
*3
cess: 10 min.
1st mixing pro-
cess: 30 sec.
2nd mixing
*4
process: 6 min.
2 - 3 min.
approx. 3 min.
.
.
GB
Level
3, 4
3, 4
3, 4
3, 4
2, 3,
4
2, 3,
4
2, 3,
4
2, 3,
4
2, 3,
4
1
2
1
2, 3,
4
4
4
│
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