Toshiba EM131A5C-BS Instruction Manual page 12

MATERIALS YOU CAN USE IN MICROWAVE OVEN
UTENSILS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
REMARKS
Shelding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if
foil is too close to oven walls. The foil should be at least 1
inch (2.5cm) away from oven walls.
Follow manufacturer's instructions.The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect
usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions.Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe". Some plastic cont ainers
soften, as the food inside gets hot. "Boiling bags" and tightly closed
plastic bags should be slit, pierced or vented as directed by
package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only ( meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
EN-10