Kenmore 790.4034 Series Use & Care Manual page 17

Table 2: Broil recommendations
Food item
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork Chops 1" thick
Chicken - Bone In
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June
1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F
(77ºC). All cook times shown are after 2 minutes of preheating.
Rack Temp
Position
5 HI
5 HI
5 HI
5 HI
4 HI
4 HI
4 HI
3 HI
5 HI
5 HI
5 HI
Cook time in minutes
1st side 2nd side
8:00 8:00
9 :00 9:00
10:00 7:00
13:00 11:00
30:00 30:00
13:00 11:00
15:00 No 2nd side
7:00 No 2nd side
8:00 8:00
9:00 9:00
10:00 10:00
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Oven Control Features
Internal Doneness
Temperatur
e
135°F (57°C) Rare**
145ºF (63ºC) Medium-well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
170°F (77ºC) Well
135°F (57°C) Rare**
145ºF (63ºC) Medium
170°F (77ºC) Well