Cooking Smart; Microwave Cooking Guide - Samsung MS32J5133B Series User Manual

Cooking Smart

We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.

microwave cooking guide

• Cover the food throughout the entire cooking. The vaporised moisture from
the food circles through inside and helps cook evenly.
• When cooking is complete, let stand for the specified time. This allows the
food to even out inside.
• Use only microwave-safe cookware.
Frozen vegetables
• Use a suitable glass Pyrex container with a lid.
• Stir twice during cooking and once after cooking, and then add seasoning to
your preference.
Food Serving Size (g)
Spinach 150
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli 300
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas 300
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green Beans 300
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables 300
(Carrots/Peas/Corn)
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables 300
(Chinese style)
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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MS32J5133BT_SA_DE68-04325B-01_EN.indd 26
Fresh vegetables
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Power Time (min.)
60 % 5-6
60 % 8-9
60 % 7-8
60 % 7½-8½
60 % 7-8
60 % 7½-8½
Use a suitable glass Pyrex container with a lid.
Cut ingredients into as small pieces as possible to reduce the cooking time.
Add 30-45 ml of cold water to every 250 g unless otherwise specified.
Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food Serving Size (g)
Broccoli 250
500
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts 250
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250
500
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Egg plants 250
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks 250
Cut leeks into thick slices. Stand for 3 minutes.
Power Time (min.)
90 % 4½-5
7-8
90 % 6-6½
90 % 4½-5
90 % 5-5½
7½-8½
90 % 4-4½
90 % 3½-4
90 % 4-4½
2015-11-05 1:45:56