Maytag CHE9830BCB Repair Manual page 12

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Convection
Baking and Roasting
Positions
Oven
Light
Because heated air is cireulated evenly throughout tile
Push the switch on the control panel marked OVEN
oven, foods can be baked with good results on 2, 3 and 4
LIGHT to turn it on and off. On select models the oven
racks at a time. Muhi-rack baking may increase cook
light automatically comes on whenever the oven door is
times slightly' for some foods, but the overall result is
opened.
time saved.
• When using three racks during convection
baking,
Oven
Vent
place the racks in positions
1, 3 and 5 (refer
to
The oven vent is located on the cooktop or under the
diagram 1).
right rear element on ranges with coil elements. When
• When using four racks during convection
baking,
the oven is in use, this area may feel warm or hot to the
place the racks in positions 2, 3, 4 and 5 (refer to
touch. To prevent
problems,
do not block the vent
diagram "2).
opening.
NOTE:
Food
in the lowest
rack
position
may
need to be removed
1-2 minutes before
the set
Fan(s)
time to prevent overbrowning.
Your range is equipped with a convection fan. (Slide-in
models also have a cooling fan.)
\
The convection fan is used to circulate hot air in the
"_
oven. It automatically
turns on after five minutes
whenever the CONVECT pad is pressed and will turn
_a_
off when CONVECT is cancelled.
_t_
5
_--
4
far
a
laJ/_
_/_--
Slide-in ranges (select models) are also equipped with a
fan that is used to help keep the clock and oven controls
DIAGRAM 1
cool to ensure long life. This fan will antomatically turn
on whenever the oven is set for a cooking or a self-clean
operation. It will automatically turn offwhen parts have
..
_
_
_,
, _
cooled. The fan may continue to operate after the oven
"('_
....
'_'rn
)z
has been turned off. This is normal.
(
DIAGRAM 2
PAGE 11

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