Preparation Using Ground Coffee; Dispensing Hot Water; Preparing Milk Froth - Siemens TE502...DE series Instruction Manual

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Preparation using
ground coffee
This fully automatic espresso machine can
also be operated with ground coffee (not
instant coffee powder).
Important: Fill the water tank (16) with
fresh water every day. The tank (16) should
always contain suficient water for operating
the appliance.
Preparation
1. Open the drawer (4).
2. Pour in no more than 2 level measuring
spoons of ground coffee.
Warning: Do not use whole beans or
instant coffee.
3. Close the drawer (4).
4. Select the required drink by turning the
upper rotary knob (14) (only one cup
possible).
5. Press the start button (10).
The coffee is brewed and then dispensed
into the cup.
N.B.: Repeat the procedure for another cup
of coffee. If no coffee is taken within 90
seconds, the brewing chamber empties
automatically to avoid overilling. The appli­
ance rinses.

Dispensing hot water

Risk of burns
¡
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
The appliance must be ready for use with
the cleaned milk frother attached.
1. Place the pre­warmed cup or glass un­
der the outlet of the milk frother (6).
2. Pull the milk frother (6) to open it. The
appliance heats up. Hot water runs out
of the milk frother outlet (6) for about 40
seconds.
TE502_1DE.indb 27
de
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3. Stop the process by pushing in the milk
frother (6).

Preparing milk froth

Risk of burns
¡
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip: You can foam the milk irst and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use with
the cleaned milk frother attached.
1. Press the
button (11).
h
The
button (11) lashes and the ap­
h
pliance now heats up for approx. 20
seconds. The display then shows
Pull
.
milk frother
2. Immerse the milk frother so that it reach­
es the bottom of a cup or glass that is
one­third illed with milk.
3. Pull the milk frother (6) to open it.
Risk of burns
¡
Milk froth comes out of the milk frother (6)
at high pressure. Splashes of milk can
scald. Carefully open the milk frother (6).
Do not touch the outlet (6c) or aim it at
anyone.
4. Close milk frother (6) by pushing it in.
Tip: For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
Important: Dried milk residue is dificult to
remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use and rinse using the
Rinse milk
programme (see page 28).
system
Page 27

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