Tips And Tricks - Silvercrest SKGE 2000 B2 Operating Instructions Manual

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Tips and tricks

14
4) Place the food to be grilled onto the hotplates
5) Turn the food to be grilled from time to time and remove it from the hot-
plates once it is cooked.
CAUTION
Damage to the appliance!
► Do not use pointed or sharp objects to turn or remove the grilled food.
These could damage the surfaces of the hotplates
6) Turn the heat level control
power socket.
CAUTION
► Always remove the plug from the mains power socket when the appliance is
not in use. It is not sufficient to simply set the heat level control
■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ The hotplates have a non-stick coating, therefore extra fat is not neces-
sary. If you still wish to use fat, please ensure that the fat/oil is suitable for
grill-roasting, e.g. rapeseed oil.
■ If you are not sure whether the grilled food is cooked all the way through,
you can use a commercially available meat thermometer.
.
!
to MIN and remove the plug from the mains
to MIN!
SKGE 2000 B2