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14
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Heating func-
tion
Moist Fan Baking
Humidity Low
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
This function is de-
signed to save energy
during cooking. For
more information refer
to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not inter-
rupted and to ensure
that the oven operates
with the highest ener-
gy efficiency possible.
When you use this
function, the tempera-
ture in the cavity may
differ from the set tem-
perature. Due to the
use of the residual
heat - the heating
power may be re-
duced. For general en-
ergy saving recom-
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
6.5 Specials
Heating func-
Application
tion
This function can be
used for defrosting fro-
zen foods, such as
Defrost
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves such as pick-
les.
Preserving
To dry sliced fruit, veg-
etables and mush-
rooms.
Drying
For controlled rising of
yeast dough before
baking.
Dough Proving
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a very
Bread Baking
good professional-like
result in terms of crisp-
iness, colour and crust
gloss.
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