Marble Cake - Silvercrest SKM 500 B1 Operating Instructions Manual

Pancakes
GB

Marble cake

28
Ingredients:
■ 2 - 3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the kneading knife
2) Sift the flour through and then add it to the mixture. Mix everything together
with the kneading knife
3) Allow the batter to rise for 20 minutes.
4) Heat the fat and, with a small ladle, place some batter in the pan. (Only as
much as is needed to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both sides and serve hot.
Ingredients:
■ 125 g soft butter or margarine
■ 125 g sugar
■ 3 eggs
■ 1/2 packet of vanilla sugar
■ 1 pinch salt
■ 250 g wheat flour
■ 1/2 packet baking powder
■ 75 ml milk
■ 20 g baking cocoa
■ 50 g semisweet chocolate
■ Butter for greasing the tin
until you have a smooth batter.
.
SKM 500 B1