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About the Freezer Compartment
The freezer compartment consists of
drawers, an ice
2
cream shelf,
3
glass shelves and
2
bottle holders
(Fig.2-5)
.
As with the fridge, certain areas of the freezer are better for
storage of certain foods.
Ice creams and water ices are best stored the ice cream shelf
or towards the rear of the appliance where it is coldest.
Large/heavier portions of food, such as meats joints for
roasting are best stored in the drawers at the bottom of the
appliance, while less weighty items should be stored on the
shelves – this is to prevent damage to the appliance.
You should always make sure that food stored is suitable
for freezing, and that you have stored it securely inside the
appliance.
Please keep the distance more than 10 mm between
!
the food placed and the sensor to ensure the cooling
effect.
Please keep the lowest drawer when the refrigerator
!
working in order to ensure the cooling effect.
Shelves
To remove the shelf, tilt the front upwards so that the
restraining pegs are clear of the side guides (Fig.2-6) and
pull towards you. Keep the shelf tilted to allow the retaining
stops to clear the side guides.
When repositioning, make sure the shelf is pushed back fully
and the retaining stops have located securely.
The Light
The LED interior lights comes on when the door is opened.
appliances other settings.
Defrosting Food for Cooking
Should food become partially thawed or defrosted, it should
be consumed as soon as possible as the quality will be
Always make sure that food is thoroughly defrosted
!
before cooking and no ice crystals remain. This
is especially important for poultry, as this can be
extremely harmful to health.
Always follow the defrosting instructions on packaging when
defrosting ready meals – manufacturers’ guidelines are always
best, as some frozen foods should be cooked from frozen.
Fig.2-5
1
2
3
Sensor
4
5
1.
Ice cream shelf
4.
Storage drawers
2.
Ice bin
5.
Bottle holders
3.
Storage shelves
Fig.2-6
Shelf
Shelf runner
Page 6
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