Table of Contents
Advertisement
4. Operation
1. Temperature Control
Both the freezer compartment and the refrigerator compartment have a temperature control.
"MID" is recommended for normal usage.
Turn the dial to "COLDER" when storing a large quantity of frozen foods, ice cream etc., in the freezer compartment.
Turn the dial to "FREEZER" when only using the freezer compartment to make ice.
Temperature Control of the Freezer Compartment
"MID" is recommended for normal usage.
If you would like items in the refrigerator compartment to be colder, turn the dial to "COLDER".
If the items are too cold or freeze in the refrigerator compartment, turn the dial to "REFRIGERATOR".
Temperature Control of the Refrigerator Compartment
2. Automatic Defrosting
The defrosting heater provides automatic defrosting in the refrigerator according to the accumulated time
calculated by the microcomputer,
so there is no need to defrost it manually. Water produced during defrosting passes through the drainage
hose at the rear and collects in the drain pan in the lower rear part of the refrigerator. Then, it automatically
evaporates with heat from the refrigerant pipe, which is utilized as a radiator.
3. Ice-making
Pour water up to the water line in each of the ice tray sections. Insert the tray completely into the ice tray
holder. If too much water is added, the ice cubes cannot be easily separated from the ice tray.
Once the ice cubes have been made, turn the lever until they fall into the ice cube storage box.
If you attempt to make ice directly in the ice cube storage box, the box will break.
6
Advertisement
Table of Contents
