Baking In The Oven - Haier HOR54S5CW1 User Manual

BAKING IN THE OVEN

Baking cakes and loaves
Centre shelf position is most suitable
for baking most cakes and loaves.
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Whenever possible choose dark baking
pans. Light ones reflect the heat and
sometimes the cake will not be properly
browned.
Always place baking pans directly on
wire shelves . For baking biscuits in
the tray , remove the wire grid from
the tray supplied.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
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Baking tips
Is the cake baked?
Pierce the cake with a fine skewer at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperaturein case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven requi-
res preheating.
BAKING IN THE OVEN
Pastry Baking Table
Type of pastry
Shelf Position
(from down
upwards)
Sweet pastry
Raisin cake 2
Ring cake 2
Tree cake (tart 2
form)
Cheese cake 3
(tart form)
Fruit cake 3
Fruit cake with 3
icing
Sponge cake 2
Flake cake 3
Fruit cake mix 3
dough
Cherry cake 3
Jelly roll 3
Fruit fan 3
Plait bun 3
Christmas cake 3
Apple pie 3
Puff paste 3
Salted pastry
Bacon roll 3
Pizza 3
Bread 3
Rolls 3
Cookies
Caraway roll 3
Biscuits 3
Danish pastry 3
Flaky pastry 3
Cream puff 3
Deep frozen
pastry
Apple pie, 3
cheese pie
Cheese cake 3
Pizza 3
Chips for oven 3
Potato fries for 3
Baking time
Temp
(℃)
(in min.)
150-160 55-70
150-160 60-70
150-160 45-60
160-170 60-80
170-180 50-70
160-170 60-70
160-170 30-40
170-180 25-35
160-170 50-70
170-200 30-50
170-180 15-25
150-160 25-35
180-210 35-50
170-200 45-70
170-200 40-60
160-170 40-60
170-180 45-60
210-230 30-45
180-210 50-60
200-220 30-40
160-170 15-25
160-170 20-30
170-200 20-35
180-200 20-30
170-200 25-45
170-200 50-70
170-180 65-85
200-220 20-30
200-220 20-35
200-220 20-35
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