Cleaning And Maintenance - Haier HOR54S5CW1 User Manual

OPERATION
Use of the grill
In order to switch on the grill you need to:
● Set the oven knob to the position
marked grill.
● Heat the oven for approx. 5 minutes(with
the oven door shut).
● Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250℃.
Warning!
When using grill function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the It is best to keep children away from the
oven.
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Oven guide levels
Baking pans and accessories (oven grid,
baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Appropriate levels are indicated in the tables
that follow.
Always count levels from the bottom upwards!
5 5
4 4
3 3
2 2
1 1

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
Before you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the "0"position. Do not start
cleaning until the oven has completely cooled.
Oven
The oven sh ould be cleaned after every
time use.
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50 ℃, and
the function knob to the bottom heater
position,
- heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Cleaning of Solid Hotplates
-
For light soiling and every day cleaning
simply wipe with a moist cloth.
- For dirty hotplates use a commercial
cleaner.
-
Be careful to completely remove the
cleaner and dry the hotplate by running
the element for a short time.
-
The hotplate can be then oiled with a
thin coating of cooking oil or a suitable
commercial product such as Hillmark
Shineon.
-
Some discolouration of the trim ring is
normal during use.
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