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Care And Cleaning - Frigidaire FGIF3036TD Use & Care Manual

With induction cooktop
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CARE AND CLEANING

Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
CAUTION
Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
If ammonia or appliance cleaners are used, they must
be removed and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
Surface or Area
Aluminum and vinyl
Painted and plastic controls
Painted body parts
Painted decorative trims
Control panel
Stainless Steel
Smudge Proof™ Stainless Steel
Black Stainless Steel
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Self-cleaning oven interior
32
Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,
dry and polish with a soft, clean cloth.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface; spray onto cloth
and wipe.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or
future heating could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
porcelain surfaces. These spills may cause a dull spot even after cleaning.
Before setting a self-clean cycle, clean soils from the oven frame, areas outside the
oven door gasket, and the small area at the front center of the oven bottom. See
"Self Clean"
on
page
30.
Figure 28: Use cleaners with caution
Cleaning Recommendation

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