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Language of Microwave cooking
Timings:
As a rough guide most foods will require approximately
a quarter to one third conventional cooking time. If unsure, always
underestimate the time needed, check the result and continue
cooking if needed. When doubling a recipe, increase the cooking
time by half and check the result.
Covering:
Cover foods for the same reasons as in conventional
cooking. This retains moisture, speeds up cooking and helps to
tender the foods such as vegetables, casseroles and fish. Use a
vented lid for foods with a high liquid boiling over. Roasting bags
may be used to prevent splattering on the oven walls.
Standing time:
cooked food wait a few minutes before serving.
Stirring:
Food nearest the sides of the dish, cook faster than that
at the center. Stirring will speed up its cooking time and ensure
even cooking. Particularly sensitive foods, such as scrambled
eggs and sauces, need frequent stirring during cooking.
&
Arranging
Rearranging:
turntable or dish generally receives more microwave energy than
that at the center, so place thicker or large portions of the food to
the outer edge. Rearranging, like stirring, moves the food and
encourages even cooking.
specifications
POWER SUPPLY
POWER
CONSUMPTION
MICROWAVE
OUTPUT POWER
FREQUENCY
OUTER DIMENSION H/W/D(inch)
INTERIOR DIMENSION
NET WEIGHT
TIMER
POWER LEVELS
Due to the heat penetration it is important to let
The food at the outer edges of the
120V AC 60 Hz SINGLE PHASE WITH
GROUNDING
1150 W
700 W
2450 MHz
11.4 X 19.1 X15.4 in. (290 X 485 X 391 mm)
7.7X 12.2X 12.3 in. (196 x 311 x 312 mm)
APPROX. 13.5Kg (29.8 lbs.)
99 minutes.99 seconds
10 LEVELS
15
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