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Food
Pieces
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
TURBO GRILLING
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Quantity
(g)
400
-
-
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Temperature
(°C)
1st side
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature (°C)
190 - 200
180 - 190
170 - 180
Temperature (°C)
160 - 180
170 - 180
160 - 170
150 - 170
90 - 120
120 - 150
Time (min)
2nd side
10 - 12
-
2 - 3
Time (min)
Shelf position
5 - 6
1 or 2
6 - 8
1 or 2
8 - 10
1 or 2
Time (min)
Shelf position
90 - 120
1 or 2
60 - 90
1 or 2
50 - 60
1 or 2
90 - 120
1 or 2
Time (min)
Shelf position
1 or 2
1 or 2
Shelf posi-
tion
4
4
4
15
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