Part
Stainless S teel
Surfaces
Recommendations
Always w ipeorrubinthedirection of
thegrain.Clean witha soapy
sponge, thenrinseanddry,orwipe
withFantastik® or Formula 409®
sprayed ona paper t owel.Protect
andpolish withStainless S teel
Magic® anda softcloth.Remove
waterspots witha clothdampened
withwhite vinegar. UseBarKeeper's
Friend® to remove heat
discoloration.
Plastic &
Whencool,clean withsoapy water,
Controls
rinseanddry.
Printed areas
Donotuseabrasive cleansers o r
(words &
petroleum based solvents.
numbers)
Cooktop
Cleaning
and Maintenance
_IL
WARNING:
DO NOT use a cooktop cleaner on a hot
cooktop. The fumes can be hazardous
to
your health, and can chemically damage
the ceramic-glass surface.
Prior to using your cooktop for the first time, apply some of
the cooktop cleaning cream supplied with your new
appliance. Buff with a non=abrasive
cloth or no-scratch
cleaning pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches and
abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop surface
(see Fig. 1). These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed
prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough or
dirty bottoms can mark or scratch the cooktop surface.
Do not:
•
Slide anything metal or glass across the cooktop.
•
Use cookware with dirt or dirt build up on bottom;
replace with clean cookware before using.
•
Use your cooktop as a cutting board or work surface in
the kitchen.
•
Cook foods directly on the cooktop surface without a
pan.